Valentine's Day Cruises NYC

Valentine's Day Cruises NYC

Valentine's Dinner Cruise Valentine's Dinner Cruise
Whether it’s your first Valentine’s Day together or your 25th Valentine’s Day together – a cruise around the New York Harbor is a night you and your significant other will never forget. It is truly a gift that keeps on giving – creating memories that last a lifetime. Take in the Manhattan skyline with your loved one from an enchanting viewpoint that you’ve never seen quite like this. Plus, enjoy a romantic meal, private seating and plenty of slow dancing.

Special  Offer!

Save 15% off the base price on our Valentine's Weekend Feb 16th cruise. Use code: VALENTINE14 during checkout. Only valid on the 2/16 cruise. Cannot be combined with any other offer. 

Valentine's Package 

  • 3-Hour Cruise in New York Harbor
  • 4-course sit-down dinner
  • Locally-sourced, garden-to-table ingredients
  • Private table  
  • A red rose for each couple
  • Champagne toast 
  • DJ  Entertainment


Valentine's Cruise Schedule: 

February 14- SOLD OUT
February 15
February 16

Boarding:6:00PM | Departure: 7PM | Return:10PM

Cruises depart from World Yacht Pier 81 W.41st Street & 12th Avenue

Valentine’s Day Menu

Ahi Tuna Tartare, Cucumber, Meyer Lemon, Wasabi Aioli

Appetizer (Choice of)

Lobster Macaroni and Cheese
Northern Atlantic Lobster, Orecchiette Pasta, Tom Yum Paste, Mascarpone Cheese, Black Sesame Seeds, and a Parmesan Crisp

Seasonal Green Salad
Baby Lettuce, Manchego Cheese, Poached Pears, Pumpkin Seeds, Pickled Haricot Vert, Champagne Vinaigrette

Caramelized Spanish Onion Tart
Wrapped in Puff Pastry and Served Over Baby Lolla Rossa, Roasted Butternut Squash, and Aged Sherry Vinaigrette

Entrée (Choice of)

Filet Mignon au Poivre
Tender Hand Cut Filet Encrusted in Black Peppercorns, Pomme Puree, Cognac-Mustard Sauce, Fried Shallots, and Seasonal Vegetables

Free Range Breast of Chicken
Marinated in Apple Cider, Brown Sugar, and Brooklyn Lager, with Pomme Puree, and Seasonal Vegetables

Pistachio Crusted Salmon Atlantic Salmon
Over Pomme Puree, Lemon Beurre Blanc and Seasonal Vegetables

Butternut Squash Ravioli
Brown Butter, Roasted Butternut Squash, Toasted Pumpkin Seeds, Walnuts, and Fried Sage


Chocolate Ganache Cake
Warm Chocolate Cake with Crème Anglaise, Fresh Berries, Mint                

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